Raspberry Shortcake (Recipe from 1911) >>> New Zealand Herald, Volume XLVIII, Issue 14739, 22 July 1911, Page 6 (Supplement) Please let us know if you’ve tried this recipe and if it worked. Feel free to send us a photo, and…
Cream Baskets (Recipe from 1911) >>> New Zealand Herald, Volume XLVIII, Issue 14739, 22 July 1911, Page 6 (Supplement) Please let us know if you’ve tried this recipe and if it worked. Feel free to send us a photo, and…
Potatoes Au Gratin (Recipe from 1892) >>> New Zealand Mail, 11 November 1892, Page 16 Please let us know if you’ve tried this recipe and if it worked. Feel free to send us a photo, and we’ll publish it along…
Potatoes A La Russe (Recipe from 1892) >>> New Zealand Mail, 11 November 1892, Page 16 Please let us know if you’ve tried this recipe and if it worked. Feel free to send us a photo, and we’ll publish it…
Cinnamon Buns (Recipe from 1900) >>> New Zealand Mail, 2 August 1900, Page 27 Please let us know if you’ve tried this recipe and if it worked. Feel free to send us a photo, and we’ll publish it along with…
Jellied Fig Pudding (Recipe from 1892) >>> New Zealand Mail, 18 August 1892, Page 18 Please let us know if you’ve tried this recipe and if it worked. Feel free to send us a photo, and we’ll publish it along…
Tomato Farcies (Stuffed Tomatoes) (Recipe from 1892) >>> New Zealand Mail, 9 December 1892, Page 16 Here is the Tomato Farcies recipe converted into metric measurements and modern terms. Tomates Farcies is a classic French dish that translates to "stuffed…
Celery Fritters (Recipe from 1898) >>> New Zealand Mail, Issue 1350, 13 January 1898, Page 17-3 Please let us know if you’ve tried this recipe and if it worked. Feel free to send us a photo, and we’ll publish it…
Hot Cross Buns (Recipe from 1893) >>> New Zealand Mail, Issue 1103, 21 April 1893, Page 16 Please let us know if you’ve tried this recipe and if it worked. Feel free to send us a photo, and we’ll publish…
Potato Scones (Recipe from 1903) >>> Auckland Star, Volume XXXIV, Issue 113, 13 May 1903, Page 2 (Supplement) Please let us know if you’ve tried this recipe and if it worked. Feel free to send us a photo, and we’ll…