Recipes from the “olden days”
Bottling Plums (Recipe from 1909) >>> Wairarapa Daily Times, Volume LXII, Issue 9706, 10 November 1909, Page 3 Please let us know if you’ve tried this recipe and if it worked. Feel free to send us a photo, and we’ll…
Apple Chutney (Recipe from 1892) >>> New Zealand Mail, Issue 1060, 23 June 1892, Page 16 Please let us know if you’ve tried this recipe and if it worked. Feel free to send us a photo, and we’ll publish it…
Claret Jelly (Recipe from 1892) >>> New Zealand Mail, Issue 1052, 29 April 1892, Page 6 Claret jelly is a type of fruit jelly made primarily from claret wine, which is a term traditionally used in the UK to describe…
Thick Apple Jelly (Recipe from 1912) >>> Feilding Star, Volume VI, Issue 1791, 11 May 1912, Page 3 (Supplement) Please let us know if you’ve tried this recipe and if it worked. Feel free to send us a photo, and…
Chocolate Biscuits (Recipe from 1892) >>> New Zealand Mail, Issue 1056, 26 May 1892, Page 6 Please let us know if you’ve tried this recipe and if it worked. Feel free to send us a photo, and we’ll publish it…
Butter Scotch (Recipe from 1896) >>> New Zealand Mail, Issue 1283, 1 October 1896, Page 16 Please let us know if you’ve tried this recipe and if it worked. Feel free to send us a photo, and we’ll publish it…
Rice Cream (Recipe from 1898) >>> New Zealand Mail, Issue 1360, 24 March 1898, Page 16 Please let us know if you’ve tried this recipe and if it worked. Feel free to send us a photo, and we’ll publish it…
Potato Salad (Recipe from 1911) >>> New Zealand Herald, Volume XLVIII, Issue 14739, 22 July 1911, Page 6 (Supplement) Please let us know if you’ve tried this recipe and if it worked. Feel free to send us a photo, and…
Potato Balls (Recipe from 1903) >>> Auckland Star, Volume XXXIV, Issue 66, 18 March 1903, Page 2 (Supplement) Please let us know if you’ve tried this recipe and if it worked. Feel free to send us a photo, and we’ll…
Muffins (Recipe from 1912) >>> Feilding Star, Volume VI, Issue 1791, 11 May 1912, Page 3 (Supplement) Please let us know if you’ve tried this recipe and if it worked. Feel free to send us a photo, and we’ll publish…