Potatoes A La Russe (Recipe from 1892)

Potatoes A La Russe (Recipe from 1892) >>>

New Zealand Mail, 11 November 1892, Page 16

Please let us know if you’ve tried this recipe and if it worked. Feel free to send us a photo, and we’ll publish it along with this recipe. Please note that these are historical recipes and may require some adjustments to align with contemporary tastes and ingredients.

POTATO A LA RUSSE (Metric Version)

• Cut some raw potatoes (about 500 grams) into dice after washing and peeling.

• Fry them in 2-3 tablespoons (30-45 ml) of olive oil.

• Add 250 grams of finely minced mushrooms (half the quantity of potatoes).

• Fry together until cooked.