Tomato Farcies (Stuffed Tomatoes) (Recipe from 1892) >>> New Zealand Mail, 9 December 1892, Page 16 Here is the Tomato Farcies recipe converted into metric measurements and modern terms. Tomates Farcies is a classic French dish that translates to "stuffed…
Celery Fritters (Recipe from 1898) >>> New Zealand Mail, Issue 1350, 13 January 1898, Page 17-3 Please let us know if you’ve tried this recipe and if it worked. Feel free to send us a photo, and we’ll publish it…
Rice Cream (Recipe from 1898) >>> New Zealand Mail, Issue 1360, 24 March 1898, Page 16 Please let us know if you’ve tried this recipe and if it worked. Feel free to send us a photo, and we’ll publish it…
Tasty Supper Dish (From 1910) >>> King Country Chronicle, Volume IV, Issue 249, 9 April 1910, Page 3 Please let us know if you’ve tried this recipe and if it worked. Feel free to send us a photo, and we’ll…
Lich's Pudding (from 1903) >>> Dunstan Times, Issue 2208, 10 November 1903, Page 3 Please let us know if you’ve tried this recipe and if it worked. Feel free to send us a photo, and we’ll publish it along with…
Savory Dumplings (from 1894) >>> Lake Wakatip Mail, Issue 2001, 22 June 1894, Page 4 Please let us know if you’ve tried this recipe and if it worked. Feel free to send us a photo, and we’ll publish it along…
Cheese Fingers (from 1907) >>> Auckland Star, Volume XXXVIII, Issue 289, 4 December 1907, Page 8 Please let us know if you’ve tried this recipe and if it worked. Feel free to send us a photo, and we’ll publish it…
Braised Vegetables (From 1912) >>> Evening Post, Volume LXXXIII, Issue 65, 16 March 1912, Page 11 Please let us know if you’ve tried this recipe and if it worked. Feel free to send us a photo, and we’ll publish it…
Buttered Eggs (from 1892) >>> New Zealand Mail, Issue 1052, 29 April 1892, Page 6 Please let us know if you’ve tried this recipe and if it worked. Feel free to send us a photo, and we’ll publish it along…