Potato Fritters (Recipe from 1908)

Potato Fritters (Recipe from 1908) >>>

Auckland Star, Volume XXXIX, Issue 19, 22 January 1908, Page 8

Please let us know if you’ve tried this recipe and if it worked. Feel free to send us a photo, and we’ll publish it along with this recipe. Please note that these are historical recipes and may require some adjustments to align with contemporary tastes and ingredients.

Potato Fritters (Metric)

3 mealy potatoes (approx. 500–600 g total), sieved
30 ml cream
1 well-beaten egg
15 g flour (about 1 tablespoon)
Pinch of salt
5 ml ground cinnamon (about 1 teaspoon)

Instructions:

Combine all ingredients.
Fry spoonfuls of the mixture in deep fat until golden.
Serve with a mix of sugar and powdered cinnamon.