Chocolate Macaroons (Recipe from 1908)

Chocolate Macaroons (Recipe from 1908) >>>

Dominion, Volume 1, Issue 277, 15 August 1908, Page 11

Please let us know if you’ve tried this recipe and if it worked. Feel free to send us a photo, and we’ll publish it along with this recipe. Please note that these are historical recipes and may require some adjustments to align with contemporary tastes and ingredients.

Chocolate Macaroons recipe converted to metric:

• 2 egg whites

• 60 g grated chocolate

• 120 g powdered sugar

• 30 g flour

Instructions:

1. Beat the egg whites until stiff.

2. Gently stir in the chocolate, powdered sugar, and flour (previously sifted together).

3. Drop by teaspoonful onto buttered pans or paper.

4. Bake at about 150°C (cool oven) for 20 minutes.

5. Sift powdered sugar on the macaroons while warm, then cool before using.