Tasty Supper Dish (Recipe From 1910)

Tasty Supper Dish (From 1910) >>>

King Country Chronicle, Volume IV, Issue 249, 9 April 1910, Page 3

Please let us know if you’ve tried this recipe and if it worked. Feel free to send us a photo, and we’ll publish it along with this recipe. Please note that these are historical recipes and may require some adjustments to align with contemporary tastes and ingredients.

A Tasty Supper Dish (Metric Conversion)

• Breadcrumbs: 4 cupfuls ≈ 480 grams

• Grated cheese: 2 cupfuls ≈ 200 grams

• Flour: 1 cupful ≈ 120 grams

• Pepper and salt: to taste

• Eggs: 2

• Milk: enough to make a stiff batter (approximately 150-200 ml, but adjust as needed)

Method

1. Mix all the dry ingredients with the eggs.

2. Add milk gradually until a stiff batter forms.

3. Pour into a buttered mould and steam for 1 hour.

Alternatively:

• Omit the flour.

• Pour the mixture into a buttered baking pan.

• Bake in a hot oven (around 200°C) for about 20 minutes, until nicely browned.