Save-All Pudding (Recipe From 1912)

Save-All Pudding (From 1912) >>>

Feilding Star, Volume VI, Issue 1784, 4 May 1912, Page 3 (Supplement)

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Save-all Pudding recipe converted to metric measurements:

Ingredients:

• Bread scraps (quantity as you have available)

• 570 ml milk

• 2 eggs

• 85 g sugar

• A dash of nutmeg, ginger, or allspice

• 55 g candied lemon peel, chopped

• 115 g currants

Instructions:

1. Put the scraps of bread into a saucepan with 570 ml of milk.

2. Set it over the heat until it boils.

3. Beat it well with a large fork until smooth.

4. Add 2 eggs, 85 g sugar, and a dash of nutmeg, ginger, or allspice.

5. Mix all well together and pour into a buttered pudding dish.

6. Sprinkle 55 g candied lemon peel (finely chopped) and 115 g currants on top.

7. Bake in a moderate oven (about 180°C) for 1 hour.