Potato Sauce (Recipe from 1903)

Potato Sauce >>>

Auckland Star, Volume XXXIV, Issue 66, 18 March 1903, Page 2 (Supplement)

Please let us know if you’ve tried this recipe and if it worked. Feel free to send us a photo, and we’ll publish it along with this recipe. Please note that these are historical recipes and may require some adjustments to align with contemporary tastes and ingredients.

Potato Sauce (Metric Version)

• Slice 6 or 8 cold potatoes.

• Melt 28 grams of dripping (or fat) in a frying pan.

• Add the potatoes, season well with pepper and salt.

• Toss frequently until the slices are nicely coloured.

• Serve with minced parsley and dry salt sifted over.

Only a small amount of fat must be used, and the potatoes should not be greasy